Homemade Dark Chocolates
These homemade dark chocolates are rich, decaodent and easily customizable! Add in your sweetener of choice, and some fruit or nuts and let it set in the fridge. Dairy-free, vegan, gluten-free, paleo.
Servings: 24 servings
Calories: 106kcal
Ingredients
- 1 cup cocoa butter 230 grams, or refined coconut oil
- 1 cup cocoa or cacao powder 118 grams
- sweetener of choice, to taste
- splash of vanilla, mint or maple extract optional
- chopped nuts or dried fruit optional
Instructions
- In a double boiler or pot, add cocoa butter or coconut oil and heat over medium low until melted. Add in cocoa powder and whisk until mixture is smooth and no clumps remain.
- Add in sweetener of choice, chopped nuts or fruit and flavoring, if desired.
- Pour mixture into muffin cups or silicone chocolate molds. Place on a tray in the fridge until solidified, approximately 30-45 minutes. Once hardened, transfer to a jar or other container for storage. Keeps in the fridge for one month.
Notes
Nutrition Facts (per piece, recipe makes 24 pieces, assuming no added sweetener or stevia): 106 calories, 9 g total fat, 5 g total carbs, 0 g fiber, 1 g protein