Homemade Mango Salsa
Looking for a delicious and sweet salsa to add to your Mexican dishes? This homemade mango salsa is sweet, tangy and easy to make! Paleo, Whole30, vegan.
Calories: 86kcal
Ingredients
- 2 ripe mangoes
- 1/4 finely chopped fresh red onion
- 1 lime, juiced fresh is best
- 1 jalapeno, deseeded and finely diced
- pinch of salt
Instructions
- Remove skin from mangoes and chop into small pieces. Add to a bowl, along with chopped red onion, lime juice, jalapeno, salt and pepper. Stir to mix. Place in airtight container in fridge for 30 minutes, or up to 3 days to incorporate flavors. Consume within 5 days.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 86 calories, 0 g fat, 23 g total carbs, 2 g fiber (21 g net carbs), 1 g protein