Keto Raspberry Sauce
A delicious Valentines Day or anytime treat, this sweet keto raspberry sauce is amazing! Low-carb, sugar-free, paleo, vegan, animal-based.
Servings: 2 people
Ingredients
- 6 oz raspberries fresh or frozen
- 1/3 cup water (2.7 oz)
- 1 teaspoon sugar-free granulated sweetener of choice you want a sweetener with approximately a 1-to-1 sweetness compared to granulated sugar
- 1/4 teaspoon xantham gum
Instructions
- Add raspberries and water to a pot over medium low heat. Heat until raspberries begin to dissolve. Mix and allow to simmer for several minutes. Remove from heat and remove seeds using a strainer.
- Mix in sweetener and xantham gum. Stir until both have fully dissolved. Use right away or store in the fridge for up to 5 days.
Notes
Nutrition Facts (per serving, recipe makes 2 servings): 37 calories, 0 g fat, 11 g total carbs, 5 g fiber, 2 g sugar alcohols (4 g net carbs), 1 g protein