Keto Taco Bowls (Whole30, Dairy-Free)
A delicious and incredibly simple meal, these keto taco bowls come together in around 20 minutes! Low-carb, whole30, dairy-free.
Servings: 4 people
Ingredients
- 1 package frozen cauliflower rice or miracle rice use cauliflower rice for Whole30. If using miracle rice, you may need two packages
- 1 lb ground beef
- 2 tablespoons taco seasoning mix watch out for non-compliant ingredients if doing Whole30. watch out for carb count if doing keto
- 5 oz salsa or pico de gallo
- 1 package shredded lettuce
- avocado or guacamole
- cilantro, lime, cheese, sour cream omit cheese and sour cream for whole30
- 1 batch cilantro lime sauce optional
- 1 batch queso cheese optional, omit for whole30
Instructions
- Cook cauliflower or miracle rice according to package directions.
- Add ground beef and taco seasoning to a pan over medium heat. Cook until no longer pink, stirring occasionally.
- Make cilantro lime sauce or queso cheese and set aside temporarily. Once rice and beef are ready, add 1/4 of each to a bowl, and add in salsa, shredded lettuce, avocado, cilantro, cheese, sour cream and any other toppings you like. Top with cilantro lime sauce or queso cheese.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 395 calories, 30 g fat, 11 g total carbs, 5 g fiber (6 g net carbs), 21 g protein