Lemon Basil Walnut Pesto
Servings: 4 people
Ingredients
- 2 cups fresh basil
- 3 cloves garlic
- 1 lemon juice and zest
- 1/2 cup olive oil I used extra virgin
- 1/4 cup walnuts
- 1/2 cup fresh Parmesan cheese
- Salt and pepper to taste I love this Himalayan pink salt
Instructions
- Pulse all ingredients in blender or food processor, adding extra virgin olive oil gradually until the desired consistency is achieved. I added about 1/2 a cup of olive oil.
- Enjoy!