Low-Carb Do-Si-Do Cookies
These low-carb do-si-do cookies are just the like ones the Girl Scouts sell, but they are free from tons of allergens! These are gluten-free, grain-free, dairy-free and sugar-free.
Servings: 8 sandwiches
Calories: 223kcal
Ingredients
- 1 batch peanut butter cookies linked below
Filling
- 2 tablespoons peanut butter only ingredients peanuts and salt, no sugar added
- 4 tablespoons powdered sweetener you can make your own by blending granulated sweetener in a high-powered blender
- 1-2 teaspoons coconut milk or enough to thin out the mixture to resemble frosting
Instructions
- Make one batch of peanut butter cookies
, per directions. You may want to make the cookies slightly smaller than you normally would. 1 inch balls works well. Cooking them for 1-2 minutes longer will also make them a bit more crunchy. Allow cookies to fully cool before adding filling. - Mix all filling ingredients together. You want the consistency to be such that you can add it to a piping bag and spread like frosting, but not so thin that it is runny. If too thin, add more powdered sweetener. If too thick, add more milk a little at a time.
- Add filling to a piping bag, or a ziploc bag. Cut the corner and spread about a quarter-sized amount onto half of the cookies. Take the remaining cookies and place on top to form sandwiches.
- The filling will harden a bit over time after it sits. Consume right away or store in an air-tight container for 4-5 days.
Notes
Nutrition Facts (per serving, recipe makes 8 servings): 223 calories, 18 g fat, 32 g total carbs, 2 g fiber, 26 g sugar alcohols (4 g net carbs), 8 g protein