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This maple dijon salmon is incredibly flavorful, sweet and tangy. Perfect for any meal, your family will love it! Keto, Paleo, Dairy-free.
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Maple Dijon Salmon

This maple dijon salmon is incredibly flavorful, sweet and tangy. Perfect for any meal, your family will love it! Keto, Paleo, Dairy-free.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Cuisine: American
Keyword: low-carb, salmon
Servings: 4 people

Ingredients

  • 1 lb salmon (16 oz)
  • 1 batch maple dijon sauce get the recipe here
  • fresh herbs for sprinkling on top, if desired

Instructions

  • Preheat oven to 450F.
  • Make one batch of maple dijon sauce. Slice salmon into single-size servings, Top salmon with the sauce, spreading evenly to coat each side as well. Pop into oven and cook until internal temperature reaches 145, which will take about 12-15 minutes.

Notes

Nutrition Facts using Choc Zero (per serving, recipe makes 4 servings): 130 calories, 1 g fat, 12 g total carbs, 9 g fiber (3 g net carbs), 21 g protein
Nutrition Facts using maple syrup (per serving, recipe makes 4 servings): 145 calories, 1 g fat, 12 g total carbs, 1 g fiber (11 g net carbs), 21 g protein