Maple Dijon Sauce (Paleo, Low-Carb, Vegan)
This delicious maple dijon sauce is perfect for a meat marinade, a salad dressing, dip or any other use you can think of! Keto, sugar-free, paleo, low-carb, vegan.
Servings: 4 servings
Ingredients
- 3 tablespoons maple syrup or sugar-free maple syrup I like the Choc zero brand maple syrup for low-carb.
- 2 tablespoons dijon mustard no sugar added, organic if possible
- pinch salt and pepper
Instructions
- Mix ingredients together in a bowl, and stir until texture is smooth. Store covered in the fridge for up to one week, or use immediately.
Notes
Nutrition Facts using Choc Zero (per serving, recipe makes 4 servings): 30 calories, 0 g fat, 10 g total carbs, 8 g fiber (2 g net carbs), 0 g protein
Nutrition Facts using maple syrup (per serving, recipe makes 4 servings): 45 calories, 0 g fat, 10 g total carbs, 0 g fiber (10 g net carbs), 0 g protein