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Zucchini bread in just a few minutes? Yes, it's possible AND delicious! Keto, paleo, low-carb, gluten-free, grain-free, dairy-free, sugar-free. 
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4 from 2 votes

Microwave Zucchini Bread (Paleo, Low-Carb)

Zucchini bread in just a few minutes? Yes, it's possible AND delicious! Keto, paleo, low-carb, gluten-free, grain-free, dairy-free, sugar-free. 
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Servings: 1 person

Ingredients

  • 1 tablespoon butter or ghee
  • 2 teaspoons coconut flour
  • 1 egg
  • 2 tablespoons shredded zucchini
  • 1-2 teaspoons sweetener
  • 1/4 teaspoon cinnamon

Instructions

  • Add butter to a microwave-safe mug or ramekin, and microwave until melted, approximately 30 seconds.
  • Mix in coconut flour and egg, and stir until well-combined.
  • Add in shredded zucchini, sweetener of choice (I used one packet of pyure stevia), and cinnamon. Stir once more to combine.
  • Microwave for 90 seconds or until cooked through. Allow to cool for several minutes before digging in.

Notes

Nutrition Facts (per serving, one batch makes one serving): 207 calories, 17 g fat, 5 g total carbs, 2 g fiber (3 g net carbs), 8 g protein