Pan-Roasted Radishes with Parsley
These delicious pan-roasted radishes with parsley are an easy and nutritious side dish! Perfect for keto, low-carb, vegan or paleo cooking!
Servings: 4 people
Ingredients
- 2 bunches radishes diced into 1/2 inch (12 mm) cubes, tops and roots removed
- 2 tablespoons refined coconut oil or butter
- Salt and pepper to taste
- 2 stems fresh parsley leaves minced
Instructions
- Add refined coconut oil or butter to a pan over medium-high heat. Once melted, add in diced radishes. Cook until they begin to brown, tossing occasionally with a spatula.
- Remove from heat and flavor with salt and pepper, to taste. Top with fresh parsley leaves and serve immediately.
- These can be stored in an air-tight container in the fridge for up to 4 days.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 69 calories, 7 g fat, 2 g total carbs, 1 g fiber (1 g net carbs), 0 g protein