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This peanut butter chia pudding is fantastic for a busy morning or a quick dessert. It can be thrown in the fridge overnight, and requires no cooking to prepare. Totally gluten-free, grain-free, vegan, low-carb, ketogenic.
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Peanut Butter Chia Seed Pudding (Gluten-Free, Grain-Free, Vegan)

This peanut butter chia pudding is fantastic for a busy morning or a quick dessert. It can be thrown in the fridge overnight, and requires no cooking to prepare. Totally gluten-free, grain-free, vegan, low-carb, ketogenic.
Prep Time5 minutes
Total Time3 hours 5 minutes
Course: Breakfast, Dessert
Servings: 2 people

Ingredients

  • 1 can coconut milk or 1-3/4 cups non-dairy milk of your choice
  • 1/3 cup chia seeds
  • 3-4 Tbsp sweetener of choice honey works great
  • 1/4 cup peanut butter

Instructions

  • If using coconut milk, pour into a microwave-safe container and warm until it melts, approximately 45 seconds.
  • Mix in peanut butter and stir until fully incorporated.
  • Add in chia seeds and sweetener. Mix or shake until combined.
  • Place in refrigerator for several hours, until the pudding has a tapioca-like consistency. If it is too liquidy, add in an extra tbsp of chia seeds, and return to refrigerator for a few more hours.