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Whole30 compliant plantain chip nachos made with fresh plantains. Tons of guacamole, veggies and ground meat top these nachos. Paleo, dairy-free, gluten-free, grain-free, corn-free.
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Plantain Chip Nachos

Whole30 compliant nachos made with fresh homemade plantain chips. Tons of guacamole, veggies and ground meat top these nachos. Paleo, dairy-free, gluten-free, grain-free, corn-free.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 2-3 green plantains
  • 1 tsp coconut oil
  • 1 lb ground chicken, turkey or beef
  • 2 tomatoes diced
  • guacamole
  • 2 peppers
  • 1 onion
  • limes, cilantro for topping
  • 1 tbsp chili powder, cumin and garlic powder
  • 1/4 tsp Salt I love this Himalayan pink salt

Instructions

  • Preheat oven to 350F.
  • Slice plantains into thin slices and coat in coconut oil. Lay on a baking sheet in a single layer and place in oven.
  • Bake 10-15 minutes or until browned and crispy.
  • Cook other toppings while plantain chips are baking. In a pan over medium heat, add ground meat, salt and spices.
  • Top plantain chips with cooked meat, peppers and onions, salsa, guacamole, cilantro and lime juice.