Pumpkin Chocolate Chip Scones
Servings: 8 scones
Calories: 149kcal
Ingredients
Dry Ingredients
- 1-1/4 cup blanched almond flour
- 1/3 cup coconut flour
- 1 teaspoon cinnamon
- 4 tablespoons granulated sweetener of choice
- 1/2 teaspoon baking soda
- handful chocolate chips, sugar-free if desired
Wet Ingredients
- 2 eggs
- 1 teaspoon apple cider vinegar
- 1/4 cup canned pure pumpkin
Instructions
- Preheat oven to 350F.
- Mix all dry ingredients except chocolate in a bowl. Mix all wet ingredients together in a second bowl. Pour wet ingredients into dry and stir to combine fully. Fold in chocolate chips.
- Roll dough into a ball and place on a sheet of parchment paper. Flatten mixture down into a disk, approximately 1 inch (2.5 cm) thick. Slice into 8 "pieces of pizza". Move to a baking sheet and gently separate each scone with a spatula.
- Bake for 15-20 minutes, or until the edges begin to brown. Allow to cool fully before consuming.
Notes
Nutrition Facts (per scone, recipe makes 8 scones): 149 calories, 11 g fat, 15 g total carbs, 4 g fiber, 7 g sugar alcohols (4 g net carbs), 6 g protein