Go Back
Pumpkin cinnamon streusel muffins are delicious for a cozy fall morning. Enjoy with your favorite pumpkin spice latte! Gluten-free, grain-free, paleo.
Print Recipe

Pumpkin Cinnamon Streusel Muffins

Prep Time5 minutes
Cook Time20 minutes
Servings: 8 muffins
Calories: 277kcal

Ingredients

Pumpkin Muffins

  • 2 cups blanched almond flour
  • 1 cup pure pumpkin no added sugar or fillers
  • 1/3 cup maple syrup
  • 1 egg
  • 1/2 teaspoon baking soda

Cinnamon Streusel Topping

  • 1 teaspoon cinnamon
  • 1 tablespoon butter or ghee
  • 2 tablespoons coconut sugar
  • 5 tablespoons almond flour

Instructions

  • Preheat oven to 350F. Mix all muffin ingredients together in a bowl. Add to a muffin tin lined with baking cups.
  • Mix together ingredients for cinnamon streusel topping. Top muffins with topping.
  • Bake for 15-18 minutes, or until a toothpick comes out clean. Allow to cool for 10 minutes before consuming.

Notes

Nutrition Facts (per serving, recipe makes 8 servings): 277 calories, 19 g fat, 21 g total carbs, 4 g fiber, 14 g sugar, 8 g protein