Raspberry Chocolate Gummy Bears
These raspberry chocolate gummy bears are the perfect Valentine's day treat! They are sweet, chewy and free of sugars, carbs and preservatives! Keto, low-carb, Paleo.
Servings: 4 people
Ingredients
For Raspberry Gummy Mixture
- 1/2 cup boiling water
- 1/2 cup fresh raspberries
- 2 packets gelatin (0.25 oz per packet)
- 10-15 drops liquid stevia
For Chocolate Gummy Mixture
- 1/2 cup boiling water
- 2 packets gelatin (0.25 oz per packet)
- 1.5 tablespoons cocoa powder
- 10-15 drops liquid stevia
Instructions
For Raspberry Gummy Mixture
- Add fresh raspberries to boiling water in a bowl. Mash raspberries until all of the juice is released.
- Using a fine mesh strainer, filter liquid from seeds. Set seeds aside.
- Check temperature of raspberry liquid. If still warm, add in gelatin a little at a time. Stir well until all clumps are gone.
- Add in stevia to taste.
To Assemble Gummy Bears
- Using a heart-shaped gummy bear mold with a dropper, add the raspberry mixture to the molds. If you want some gummies to have both raspberry and chocolate, fill the molds up halfway.
- Place molds into fridge.
For Chocolate Gummy Mixture
- To a second bowl, add in more boiling water, and slowly stir in gelatin.
- Add in cocoa powder and liquid stevia. Stir until well-combined.
- Remove gummy bear molds from fridge and check that raspberry mixture has hardened.
- Add chocolate mixture to the molds, and return to the fridge until fully hardened, approximately 15-20 minutes.
- Remove from molds and add to an air-tight container. Store in fridge for 4-5 days.
Notes
Nutrition Facts (per serving, recipe makes four servings): 37 calories, 0 g fat, 3 g total carbs, 2 g fiber (1 g net carbs), 7 g protein