Go Back
A simple and delicious recipe for sugar-free dark chocolate caramels. Made using a keto caramel sauce, these candies are made without harmful artificial sweeteners. Low-carb, Paleo, sugar-free, keto. 
Print Recipe

Sugar-Free Dark Chocolate Caramels

A simple and delicious recipe for sugar-free dark chocolate caramels. Made using a keto caramel sauce, these candies are made without harmful artificial sweeteners. Low-carb, Paleo, sugar-free, keto. 
Prep Time2 minutes
Cook Time15 minutes
Total Time47 minutes
Servings: 15 caramels

Ingredients

  • 1 batch caramel sauce get the recipe here
  • 2 pieces sugar-free dark chocolate melted

Instructions

  • Make one batch of caramel sauce.
  • Portion the sauce into silicone molds or baking cups, and place in freezer for 15-30 minutes, or until hard.
  • Remove from molds and drizzle melted chocolate over top, or dunk them in chocolate.
  • These store best in the freezer, otherwise they get soft and hard to handle. Store in an air-tight container for up to a month.

Notes

Nutrition Facts (per caramel, one batch makes 15 caramels): 41 calories, 4 g total fat, 0 g total carbs, 0 g protein