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An incredibly easy one pan meal, this sun-dried tomato basil breakfast skillet can really be made for any meal! Gluten-free, grain-free, low-carb, ketogenic and dairy-free. 
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Sun-Dried Tomato Basil Breakfast Skillet

An incredibly easy one pan meal, this sun-dried tomato basil breakfast skillet can really be made for any meal! Gluten-free, grain-free, low-carb, ketogenic and dairy-free. 
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Servings: 6 people

Ingredients

  • 1 lb ground sausage 16 oz.
  • 12 eggs
  • 8 oz sun-dried tomatoes in olive oil
  • Handful fresh spinach
  • fresh basil to taste

Instructions

  • To a large skillet, add coconut oil and sausage. Cook over medium heat until no longer pink, approximately 6-8 minutes.
  • Crack 12 eggs into the pan, stirring immediately to scramble.
  • Once eggs are no longer see through, add in sun-dried tomatoes and spinach and cook over medium low heat until the spinach is wilted.
  • Sprinkle with chopped basil and enjoy!

Notes

Nutrition Facts (per serving, 1/6th of batch): 597 calories, 54 g fat, 6 g total carbs, 1 g fiber (5 g net carbs), 25 g protein