Mix cocoa powder, coconut flour and granulated sweetener together in a bowl.

Add in two large eggs and mix until combined. Allow mixture to sit for 1-2 minutes. This allows the coconut flour to absorb some moisture from the eggs.

Mix again, and add up to 1 tablespoon of water if needed to thin out the mixture. You want the batter to be rather thick. It should not be very runny, but if it's clumpy, it is too thick.

In a large pan, heat one tablespoon refined coconut oil until melted. Add batter into the pan. I like to make 3 pancakes, so I spoon the mixture into three rounds. Cook until the edges begin to fluff up. Flip and allow the other side to cook. Once cooked, turn off heat and move pancakes to a plate. Allow the cool for a minute before serving.