Super-Frothy Vegan Matcha Latte (Sugar-Free, Low-Carb)
This super-frothy vegan matcha latte is so creamy and earthy! Made with almond milk, or your favorite dairy-free milk of choice, it is also sugar-free, low-carb and paleo!
Servings: 1 tea
Ingredients
- 1 to 1-1/2 teaspoons matcha tea I love this Jade Leaf Matcha Green Tea Powder
- 3/4 cup non-dairy milk of your choice (6 oz)
- 1/4 cup water (2 oz)
- 3-10 drops stevia depending on your tastebuds
Instructions
- Heat milk and water on the stove or in the microwave until hot but not yet boiling.
- Add matcha tea to milk and water and blend using a hand-mixer or a whisk.
- Add in stevia to taste and mix with a spoon.
Notes
Nutrition Facts (per matcha): 35 calories, 3 g fat, 2 g total carbs, 1 g fiber (1 g net carbs), 1 g protein