Sweet Potato Waffles
A delicious breakfast recipe, these sweet potato waffles are easy and nutritious! Paleo, gluten-free, dairy-free, animal-based.
Servings: 2 people
Calories: 170kcal
Ingredients
- 1 medium sweet potato or 1 cup canned sweet potato puree
- 1/2 teaspoon cinnamon
- 1 tablespoon granulated sweetener of choice optional, for a bit more sweetness
- 1 tablespoon coconut flour
- 2 large eggs
Instructions
- Poke holes with a fork into the skin of the sweet potato. Place on a microwave-safe plate and microwave for 10 minutes, or until cooked through.
- Preheat waffle maker.
- Remove sweet potato skin, and add the inside to a bowl. Mash with a fork and add in remaining ingredients. Stir to combine.
- Spray waffle maker with non-stick spray and add in the mixture. Cook until the waffle maker beeps or until the top begins to brown, approximately 4-7 minutes. If your waffle maker is large, it may need more time. Repeat until all batter is used.
- Slather with butter and syrup and enjoy.
Notes
Nutrition Facts (per serving, recipe makes 2 servings): 170 calories, 5 g fat, 23 g total carbs, 3 g fiber (20 g net carbs), 8 g protein