Wasabi Sauce (Paleo, Low-Carb)
An incredibly simple wasabi sauce, ready in two minutes! Perfect for topping any meat or drizzling on a salad. Paleo, low-carb, dairy-free.
Servings: 2 servings
Ingredients
- 1 teaspoon wasabi powder or paste *see note below. I like this wasabi powder
- 1 tablespoon mayo homemade mayo is healthiest
- 10 drops lime juice
- half a pinch Salt
- splash water optional, to thin out into a dressing, if desired
Instructions
- Mix all ingredients together in a small dish. Store covered in fridge for up to 5 days, or use right away. You can thin out the sauce by adding water a splash at a time, until the desired consistency is achieved.
Notes
*Be sure to check the ingredients if you use wasabi paste, they add some weird things to some brands like modified food starch and milk, which is why I like the powder best.
Nutrition Facts (per serving, recipe makes two servings): 55 calories, 6 g fat, 1 g total carbs, 0 g fiber (1 g net carbs), 0 g protein