Whole30 Ranch Dressing
Interested in a Whole30 ranch dressing recipe? This one is creamy, herby and delicious! Low-carb, dairy-free, paleo.
Servings: 8 servings
Calories: 124kcal
Cost: $2
Ingredients
- 1/2 cup homemade mayo, or compliant mayo of your choice (120 g)
- 3 tablespoons canned coconut cream
- 3 tablespoons unsweetened nut milk of choice or enough to achieve the desired consistency
- 1 teaspoon dijon mustard
- juice of one lemon
- 1 tablespoon freshly chopped dill
- 3 tablespoons freshly chopped parsley
- 1/2 teaspoon dried garlic
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper
Instructions
- Add all ingredients together into a bowl. Stir ingredients together to blend. Store covered in the fridge for 3-4 days at the most, due to the raw egg in the homemade mayo.
Notes
Nutrition Facts (per serving, recipe makes 8 servings): 124 calories, 14 g fat, 1 g total carbs, 0 g fiber (1 g net carbs), 0 g protein