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These flourless almond butter brownies are soft, chewy and totally overloaded with cocoa powder and chocolate chunks. Paleo, gluten-free, grain-free, dairy-free. 
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Almond Butter Brownies

These flourless almond butter brownies are soft, chewy and totally overloaded with cocoa powder and chocolate chunks. Paleo, gluten-free, grain-free, dairy-free. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Cuisine: American
Keyword: brownies, ketogenic
Servings: 6 brownies

Ingredients

  • 3/4 cup coconut butter or almond butter you want the oily stuff from the top of the jar
  • 1/3 cup honey or maple syrup use sugar-free for keto
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut oil (melted)
  • 1/2 cup chocolate chips or chunks (sugar-free for low-carb or keto)

Instructions

  • Preheat oven to 350F.
  • In a bowl, mix all ingredients except chocolate chips. If you had to melt the coconut oil, allow batter to cool back to room temperature, before adding chocolate chips. Mix in chocolate chips.
  • Add batter to a small greased baking dish. I used a 6" by 4" baking dish, and this recipe filled it perfectly. You may need to double the recipe if you only have larger baking dishes.
  • Place baking dish in the oven and bake for approximately 20-25 minutes. Allow to cool before removing from dish.