Apple Cabbage Slaw
A delicious side dish, this apple cabbage slaw is tasty and super-simple to make! Paleo, Whole30, dairy-free, vegan, gluten-free.
Servings: 4 people
Calories: 329kcal
Ingredients
- 1 small head purple cabbage or a bag of premade cole slaw mix
- 1 large carrot omit if using a premade cole slaw mix
- 1 apple
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1 teaspoon dijon mustard
- 1 tablespoon maple syrup omit for whole30
Instructions
- Chop cabbage and carrot up finely into thin strips. Alternatively, you can opt for a bag of pre-made shredded cabbage mix.
- Grate or finely chop apple.
- Add cabbage, carrot and apple to a bowl. Mix. In a small bowl, add apple cider vinegar, salt, dijon mustard and maple syrup. Mix and add into bowl with cabbage mix. Toss to coat. Place in the fridge in a covered container until ready to serve.
- Consume within 3 days.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 329 calories, 28 g fat, 19 g total carbs, 5 g fiber, 3 g protein