Apple Chicken Salad
A delicious dish for warm days and family BBQs, this apple chicken salad is simple and healthy! Paleo, Whole30, dairy-free.
Servings: 4 people
Calories: 431kcal
Ingredients
- 12 oz boiled chicken, shredded or rotisserie chicken, shredded
- 2 large apples
- 3 stalks chopped celery
- 4 oz chopped walnuts
- 1/2 cup mayonnaise (4 oz)
- salt and pepper, to taste
Instructions
- Boil chicken until cooked thoroughly. Allow to cool and then shred chicken.
- Dice apples into pieces, chop celery stalks into small pieces, and chop walnuts if not already chopped.
- Add shredded chicken, apples, celery and walnuts to a bowl. Add in mayo and stir to coat. Add salt and pepper to taste. I used approximately 1/4 teaspoon salt and 1/8 teaspoon freshly ground pepper.
- Return to fridge to cool for at least one hour before serving. Store in fridge covered for 2-3 days.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 431 calories, 35 g fat, 15 g carbs, 3 g fiber, 23 g protein