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An apple cinnamon mug cake with caramel sauce that is perfect for so many dietary restrictions and food intolerances. Gluten-free, grain-free, dairy-free, Paleo, low-carb, sugar-free, nut-free. 
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Apple Cinnamon Mug Cake with Caramel Sauce (Low-Carb, Paleo)

An apple cinnamon mug cake with caramel sauce that is perfect for so many dietary restrictions and food intolerances. Gluten-free, grain-free, dairy-free, Paleo, low-carb, sugar-free, nut-free. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 mug cake

Ingredients

For Apples

  • 1/2 apple cubed or sliced
  • 1/2 tablespoon butter
  • 1/8 teaspoon cinnamon

For Cinnamon Mug Cake

  • 2 tablespoons butter
  • 2 teaspoons coconut flour
  • 1 egg
  • 1 tablespoon sweetener
  • 1/4 teaspoon cinnamon

For Caramel Sauce

  • 1/4 batch caramel apple sauce click here for recipe

Instructions

To cook apples

  • Melt butter in a small pan over medium heat, and add in apples.
  • Cook until apples soften, approximately 3-4 minutes.
  • Top with cinnamon and mix until well-coated.

To assemble mug cake

  • Melt butter in a ramekin or mug.
  • Add in coconut flour and mix until no more clumps.
  • Add in egg and mix again until egg is fully incorporated.
  • Mix in sweetener, cinnamon and the cooked apples.
  • Microwave for 90 seconds.
  • Allow to cool for a minute, then top with caramel sauce and enjoy.

Notes

Nutrition Facts (per mug cake): 447 calories, 40 g total fat, 16 g total carbs, 5 g fiber (11 g net carbs), 8 g protein