Apple Pie Fat Bombs
Looking for some pie this fall but don't want the carb-filled crust that usually comes along? These apple pie fat bombs taste just like the pie filling! Low-carb, keto, sugar-free, Paleo, gluten-free, grain-free.
Servings: 6 fat bombs
Ingredients
- 8 tablespoons butter
- 1 medium apple diced into small cubes
- 1 teaspoon vanilla extract or vanilla bean powder
- 2 teaspoons ground cinnamon
- pinch nutmeg
- 1 tablespoon sweetener of choice, if desired I did not add because the apples are sweet, but if you like your desserts sweet, then feel free to add extra!
Instructions
- Add butter to a pan over medium heat. Once melted, add in apple cubes, and cook until softened, approximately 5 minutes. If you want the sweetness to really come out of your apples, you can caramelize them by cooking them even longer, about 10-15 minutes, as you can see in the pictures above.
- Add in vanilla extract, cinnamon and nutmeg, and stir until well-combined. If desired, add in sweetener. I found that mine were sweet enough without, but for tart apples, or extra sweet, feel free to add extra, to taste.
- Remove from heat and portion ingredients evenly between 6 silicone baking cups.
- Place in fridge or freezer for 6-8 hours. I prefer these out of the freezer, since they are sturdier, and can be picked up and eaten by hand.
- Store in fridge in an air-tight container for up to 3 days, or in the freezer for up to one month.
Notes
Nutrition Facts (per fat bomb, recipe makes 6 fat bombs): 153 calories, 15 g total fat, 7 g total carbs, 1 g fiber, 1 g sugar alcohols (5 g net carbs), 0 g protein