Avocado Salmon Cucumber Cups
These avocado salmon cucumber cups are a super simple and quick appetizer, perfect for a party snack or a 5 minute lunch! Gluten-free, grain-free, low-carb, ketogenic, dairy-free, Whole30, Paleo, animal-based.
Servings: 2 people
Ingredients
- 1 cucumber
- 1/2 cup canned salmon precooked
- 1/2 avocado
- garlic powder, salt and pepper to taste
Instructions
- Chop ends off cucumbers and peel, if desired.
- Slice into one inch rounds. Using a small spoon, carve out the center of the cucumber rounds, leaving a bit in the bottom so you can pick them up without the filling falling out.
- Add the seeds to a bowl with the salmon, avocado and salt and pepper. Mix thoroughly. Spoon mixture into the cucumber cups.
Notes
Nutrition Facts (per serving): 111 calories, 7 g fat, 8 g total carbs, 3 g fiber (5 g net carbs), 6 g protein