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These baked chicken fajitas are delicious! Paleo, whole 30, gluten-free, grain-free, dairy-free!
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Baked Chicken Fajitas (Whole30, Paleo, Gluten-Free, Grain-Free)

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 4 peppers sliced with ribs and seeds removed, any color
  • 1 lb chicken breasts
  • 1 onion diced
  • 3 tomatoes diced
  • 1/2 bunch cilantro
  • tsp For seasoning mix: 2each of chili powder and cumin 1each of garlic, onion and paprika
  • Cheese for topping if desired
  • pinch salt I love this Himalayan pink salt

Instructions

  • Preheat oven to 375 F.
  • Spray an 11 x 16 oven-safe dish with nonstick spray or coat with coconut oil
  • In a small bowl, mix all seasoning ingredients together.
  • Place sliced peppers, chopped onions and diced tomatoes into the oven-safe dish and coat with half of the seasoning mix.
  • Coat chicken with remaining half of seasoning mix.
  • Place the seasoned chicken on top of the vegetables in the dish. Season everything with salt and pepper, if desired.
  • Bake in oven for 25-30 minutes. Check that the chicken is cooked (165F) at the end, since oven time may vary. If desired, add cheese at the end and return to oven for 5 more minutes, or until cheese is melted.