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Just like Panera's broccoli cheddar soup but vegetarian, gluten-free and grain-free!
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3 from 1 vote

Broccoli Cheddar Soup (Gluten-Free, Grain-Free, Vegetarian)

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 2 heads broccoli
  • 1 yellow onion
  • 3 large carrots
  • 2 cups sharp cheddar cheese
  • 3 Tbsp butter
  • 2 cups half and half
  • 3 cups vegetable broth
  • 3 Tbsp coconut flour or another flour of your choice
  • pinch salt I love this Himalayan pink salt

Instructions

  • Chop broccoli, carrots and onion up into small, bite-sized pieces.
  • Melt butter in a large dutch oven or pot. Add in onions and cook until softened, about 5 minutes.
  • Add in broccoli and carrots, and cook until softened, about 5 more minutes.
  • Add in half and half and vegetable broth and simmer on low for 15-20 minutes.
  • Add in coconut flour to thicken the soup, as well as the sharp cheddar cheese.
  • Let simmer for an additional 5 minutes, until cheese is melted and fully incorporated.
  • Add salt and pepper to taste, and enjoy!