Carrot Cake Bites (Low-Carb, Paleo)
Spring is in full swing! These carrot cake bites are the perfect spring treat! Great for Easter or any spring get-together. Paleo, low-carb, keto, dairy-free, sugar-free.
Servings: 10 balls
Ingredients
- 1/2 large carrot, shredded or chopped finely
- 1 tablespoon sweetener of choice
- 1 egg
- 1/4 cup coconut flour (28 g)
- 2 tablespoons butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons shredded coconut, no sugar added
Instructions
- Preheat oven to 350F.
- Mix all ingredients except shredded coconut together in a bowl. If necessary, add a bit more coconut flour if the dough is too sticky. If too dry, add a bit more coconut oil or butter.
- Divide into 10 evenly-sized portions and roll into balls. Roll balls in shredded coconut, if desired.
- Place balls on a baking sheet and bake for 15-20 minutes, or until the shredded coconut begins to brown.
Notes
Nutrition Facts (per ball, recipe makes 10 balls): 50 calories, 4 g fat, 3 g total carbs, 1 g fiber, 1 g sweetener (1 g net carbs), 1 g protein