Chicken Bacon Ranch Casserole
A hearty meal, this chicken bacon ranch casserole is a super flavorful meal the entire family will enjoy. Keto, Whole30, Paleo, gluten-free.
Servings: 4 people
Calories: 810kcal
Ingredients
- 8 strips bacon, cooked and chopped into small pieces
- 1.5 lbs chicken, cubed
- 3 large heads broccoli, diced into bite-size florets
- 12 oz cauliflower rice
- 8 oz ranch dressing I like the Primal Kitchen brand, but if using this brand, follow special instructions below
- 2 cups cheddar cheese optional
Instructions
- Cook the bacon and chop into small pieces.
- If using the Primal Kitchen brand ranch dressing, you will need to reduce it a bit, because it has a lot of water in it. Add to a small sauce pan and cook over low heat, stirring occasionally, until reduced, approximately 5 minutes.
- Preheat oven to 350F.
- To a greased baking dish, add cooked bacon, cubed chicken, broccoli florets, cauliflower rice and ranch dressing. Top with cheddar cheese, if desired. Bake covered with foil for 30 minutes. Remove foil and cook for another 10-15 minutes or until the top is browned to your liking.
- Remove from oven and allow to cool for 5 minutes before consuming. Store in the fridge covered for up to 5 days.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 810 calories, 54 g fat, 14 g total carbs, 4 g fiber (10 g net carbs), 71 g protein