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Really tasty coconut cinnamon swirl muffins! These bad boys are gluten-free, grain-free, low-carb, keto, dairy free and paleo
Print Recipe

Cinnamon Swirl Muffins (Gluten-Free, Grain-Free, Low-Carb, Dairy-Free)

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Servings: 8 muffins

Ingredients

Muffin Batter

  • 1-1/4 cup coconut milk melted
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 3 eggs
  • 3 Tbsp coconut oil
  • 1 tsp cinnamon
  • 1/2 cup shredded coconut
  • 2-4 Tbsp sweetener of choice add more or less depending on your sweetness preference

Cinnamon Swirl Topping

  • 1 Tbsp cinnamon
  • 3 Tbsp coconut milk melted
  • 2 tsp sweetener of choice

Instructions

  • Preheat oven to 350F.
  • Mix all muffin batter ingredients together in a bowl, making sure to remove all lumps. Spoon into muffin cups.
  • Mix cinnamon swirl topping ingredients together. Spoon onto top of muffins and swirl around using a toothpick.
  • Bake muffins for 20-25 minutes, or until toothpick comes out clean. Allow to cool for 5-10 minutes before consuming.