A super-creamy cilantro lime chicken dish, made using just one pan, some chicken, a can of coconut milk, lime juice and cilantro. Low-carb, ketogenic, dairy-free, Paleo, Whole30.
Simmer can of coconut milk over medium heat for 5-10 minutes, or until it begins to come to a low boil, stirring occasionally.
Add garlic, lime juice, cilantro, salt and pepper to blender to create cilantro lime sauce.
Add in cilantro lime sauce to skillet and stir to combine.
Allow all ingredients to simmer in skillet until chicken is thoroughly cooked, another 5-10 minutes. By this point, the sauce should be nice and thick.