Easy Asian Peanut Chicken Stir Fry (Gluten-Free, Grain-Free, Dairy-Free)
Servings: 4 people
Ingredients
- 1 serving of Asian peanut sauce
- 1 large or 2 medium bok choy chopped up into small pieces
- 4 carrots chopped
- 1 lb chicken
- Chopped peanuts cilantro, lime, etc. for topping
- Rice if desired
- pinch salt I love this Himalayan pink salt
Instructions
- Make Asian peanut sauce
- In a large skillet, add 1/2 inch of water, then add carrots and simmer covered for about 5 minutes, or until they begin to soften.
- Add bok choy, or other vegetables of choice, and simmer covered, until softened, approximately 10 minutes.
- Drain excess water from vegetables.
- In a second skillet, cook chicken until done.
- Add chicken and sauce into skillet with vegetables, and mix to combine.
- Serve with cilantro, lime, chopped peanuts, and rice, if desired.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 406 calories, 18 g fat, 18 g total carbs, 5 g fiber (13 g net carbs), 43 g protein