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This easy chocolate buttercream frosting is one of the simplest and most delicious toppings imaginable! Keto, Paleo, low-carb, sugar-free. 
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Easy Chocolate Buttercream Frosting

This easy chocolate buttercream frosting is one of the simplest and most delicious toppings imaginable! Keto, Paleo, low-carb, sugar-free. 
Prep Time5 minutes
Total Time5 minutes
Servings: 24 people

Ingredients

  • 1 cup granulated or powdered sweetener for Paleo, use coconut sugar, for keto use a stevia/erythritol blend (96 g)
  • 1/4 cup butter room temperature (4 tablespoons)
  • 1/4 cup cocoa powder (4 tablespoons)
  • 2 tablespoons water or milk or as needed to achieve desired texture

Instructions

  • Add sweetener to a blender or food processor. If granulated, pulse on its own until powdered.
  • Add in room temperature butter and cocoa powder. Pulse again until well-incorporated. Scrape down sides of blender or food processor, if necessary.
  • If necessary, add in water or milk one tablespoon at a time to achieve desired consistency.
  • Use immediately, or store in fridge for up to 3 days.
  • Do not microwave. Allow to sit out at room temperature if consistency is too hard after refrigerating.

Notes

Nutrition Facts (per serving, recipe makes 24 servings): 19 calories, 2 g fat, 11 g total carbs, 10 g sugar erythritol (1 net carb), 0 g protein