Easy Vegan Cashew Cream Sauce (Whole30 Compliant, Dairy-Free)
A simple and tasty vegan cashew cream sauce made with soaked raw cashews, lemon, salt and water. Perfect for every diet! Gluten-free, grain-free, dairy-free, vegan, vegetarian, Paleo, low-carb, ketogenic.
Servings: 4 people
Ingredients
- 1-1/2 cups cashews raw is best, but roasted works too
- 3 cups filtered water for soaking
- 1 cup filtered water for making sauce
- 2 tbsp lemon juice
- 1 tsp Salt I love this Himalayan pink salt
Instructions
- Add cashews to a bowl and pour in enough water to cover the cashews. Allow to soak for 5-6 hours.
- Drain water and add cashews to a blender or food processor. Add 1/2 cup water, lemon juice and salt and blend until smooth. Add more water until desired thickness is achieved.
- Use right away, or store in the fridge for up to 4 days.