Go Back
These fluffy Paleo biscuits are a super-easy way to make dinner complete! One bowl and just a few minutes of prep required. Low-carb, Paleo, gluten-free, grain-free, dairy-free. 
Print Recipe

Fluffy Paleo Biscuits

These fluffy Paleo biscuits are a super-easy way to make dinner complete! One bowl and just a few minutes of prep required. Low-carb, Paleo, gluten-free, grain-free, dairy-free. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6 biscuits

Ingredients

  • 1 cup almond flour blanched works best (4 oz, 113 g)
  • 1/4 cup tapioca flour or starch (30 g)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon Salt I like this one
  • 2 tablespoons butter or ghee room temperature
  • 2 eggs
  • 1 teaspoon apple cider vinegar

Instructions

  • Preheat oven to 350 F (175 C).
  • Mix almond flour, tapioca flour, baking soda and salt together. Stir to combine.
  • Add in room temperature butter or ghee, and eggs. Stir until well-incorporated. Mix in apple cider vinegar and stir once more.
  • Drop onto a greased baking sheet into 6-8 biscuits, depending on desired size. Top with an additional sprinkle of salt, if desired.
  • Bake on top shelf of over for 15-20 minutes, or until the edges begin to turn golden brown.
  • Allow to cool before serving.

Notes

Nutrition Facts (per biscuit, recipe makes 6 biscuits): 168 calories, 15 g fat, 5 g total carbs, 2 g fiber (3 g net carbs), 6 g protein