Garlic and Parsley Parmesan Crisps
Craving a crunchy snack? These garlic and parsley parmesan crisps are super crispy and salty, and only take a few minutes to bake! Low-carb, keto, animal-based.
Servings: 2 servings
Calories: 85kcal
Ingredients
- 1/2 cup shredded parmesan cheese
- 1/4 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350F (170 C).
- To a large baking sheet, add parchment paper, or a silicone baking mat. Place small piles of shredded parmesan cheese, approximately 2 inches in diameter, with about 1 inch between piles. Top each with garlic powder and parsley.
- Bake in preheated oven for 8-10 minutes, or until golden brown throughout. Watch closely at the end to avoid burning.
- Remove from oven and allow to cool fully before consuming or storing. Store at room temperature in an air-tight container for up to 3 days.
Notes
Nutrition Facts (per serving, recipe makes 2 servings): 85 calories, 5 g fat, 1 g carbs, 8 g protein