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These delicious ghee roasted carrots are both healthy and delicious, a winning combination! Great for those following a paleo diet or on a round of Whole30. Perfect for any dinner ranging from a super-casual BBQ to a formal Thanksgiving dinner!
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Ghee Roasted Carrots

These delicious ghee roasted carrots are both healthy and delicious, a winning combination! Great for those following a paleo or bulletproof diet or on a round of Whole30. Perfect for any dinner ranging from a super-casual BBQ to a formal Thanksgiving dinner!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 people

Ingredients

  • 8 large carrots
  • 1/4 cup water (60 ml)
  • 2 tablespoons ghee or grass-fed butter Use ghee for whole30
  • 1/2 teaspoon dried parsley
  • pinch salt and garlic powder

Instructions

  • Preheat oven to 350F (175C).
  • Peel carrots and chop the ends off. Slice into sticks.
  • Place carrot sticks in a microwave-safe bowl with 1/4 cup water. Microwave until fork-tender, approximately 6-8 minutes.
  • Drain water and mix in ghee, dried parsley, salt and garlic powder. Stir until well-incorporated.
  • Add seasoned carrots to an oven-safe dish, 9" x 11" works well.
  • Place on the bottom rack of a preheated oven for 35-40 minutes. Feel free to remove sooner, if you like your carrots crunchier.
  • Remove dish from oven and allow to cool for several minutes before serving.

Notes

Nutrition Facts (per serving): 127 calories, 8 g total fat, 14 g carbs, 4 g fiber (10 g net carbs), 1 g protein