Boil water. To a mug, add ginger root, lemon juice and honey. Add in boiling water and stir. Allow to steep for 4-5 minutes. Stir again, and remove ginger root. Enjoy. You can also add in a black or green tea bag when steeping, for additional flavor and antioxidant benefit.
This tea can be enjoyed right away, or cooled and enjoyed iced. Consume within 2 days after preparing.