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These gluten-free cheddar garlic biscuits are salty, crispy and soft and warm on the inside! Keto, low-carb, gluten-free, grain-free. 
Print Recipe

Gluten-Free Cheddar Biscuits (Keto, Grain-Free)

Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Snack
Servings: 6 people
Calories: 172kcal

Ingredients

  • 1 cup shredded cheddar
  • 1/2 cup almond flour
  • 3 Tbsp coconut flour
  • 3 Tbsp butter melted
  • 2 eggs
  • 1/2 tsp garlic powder
  • For the optional garlic butter sauce: 2 Tbsp melted butter, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp dried parsley 1/4 tsp sea salt I love this Himalayan pink salt

Instructions

  • Preheat oven to 350F.
  • Mix cheddar cheese, almond flour, coconut flour, 3 Tbsp butter eggs, and 1/2 tsp garlic powder together.
  • Place by spoonfuls on a sheet pan. The recipe makes 6-8 biscuits. Place in oven for 12-14 minutes.
  • While the biscuits are baking, mix all sauce ingredients together, if desired.
  • When biscuits are nice and crispy, remove from oven and pour topping over them right away, if desired.
  • Allow to cool for 5 minutes, then enjoy!

Notes

Nutrition Facts (per biscuit, recipe makes 6 biscuits): 172 calories, 14 g total fat, 4 g total carbs, 2 g fiber (2 g net carbs), 7 g protein