Grain-Free Chocolate Chunk Cookies
A one-bowl recipe, these grain-free chocolate chunk cookies are easy to clean up but even easier to eat. Delicious, gluten-free, ketogenic, low-carb.
Servings: 6 people
Ingredients
- 1 cup almond flour blanched works best (4 oz, 113 g)
- 1/4 cup coconut flour (28 g)
- 1/2 cup granulated sweetener of your choice (For low-carb, I used erythritol) (48 g)
- 2 large eggs
- 4 tablespoons butter or ghee room temperature
- 1/2 teaspoon vanilla extract
- 2 oz dark chocolate broken up (or 1/2 cup chocolate chips), use sugar-free to further reduce the carb count. I love the Lakanto brand.
Instructions
- Preheat oven to 350 F (175 C).
- Mix all ingredients together.
- Spoon by tablespoon-full onto a baking sheet with two inches between. Press down to flatten. The recipe makes approximately 12 cookies.
- Cook 13-18 minutes or until edges begin to brown.
Notes
Nutrition Facts (per cookie, recipe makes 12 cookies): 139 calories, 12 g fat, 9 g total carbs, 3 g fiber, 2 g sugar alcohol (4 g net carbs), 4 g protein