Grain-Free French Bread
This grain-free French bread recipe is one that will definitely please those picky, gluten-loving bread eaters. It is crispy on the outside and soft on the inside!
Servings: 6 people
Calories: 229kcal
Ingredients
- 2 cups tapioca flour
- 1/2 teaspoon baking powder
- 2 eggs
- 1/2 cup mozzarella cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 5 tablespoons water or milk
Instructions
- Preheat oven to 350F.
- Mix tapioca flour and baking powder in a bowl. Add in eggs, mozzarella cheese, olive oil and salt. Stir dough until combined.
- Stir in water, and knead dough until all ingredients are well incorporated.
- Form dough into a log and place onto a baking sheet. Place baking sheet into oven and bake for 25-30 minutes, or until the top is crispy. The edges may not brown as much as a normal loaf of bread.
- Remove from the oven and allow to cool before slicing. Store at room temperature for 2-3 days.
Notes
Nutrition Facts (per serving, recipe makes 6 servings): 229 calories, 8 g fat, 13 g carbs, 4 g protein