Halloween Vanilla Fat Bombs with Raspberry "Blood" (Keto, Paleo)
These Halloween vanilla fat bombs with raspberry guts are the perfect treats! Great for a party, or for eating all by yourself. Keto, Paleo, sugar-free.
Servings: 6 fat bombs
Ingredients
For Vanilla Fat Bomb
- 6 tablespoons hemp seeds
- 4 tablespoons coconut butter can be substituted with additional coconut oil
- 4 tablespoons coconut oil use refined if you don't like the coconut taste
- 2 tablespoons butter or ghee
- 1 teaspoon vanilla extract or vanilla bean powder
- 15-20 drops stevia
For Raspberry Guts
- 1/3 cup raspberries frozen or fresh (50 g)
- 1 square dark chocolate I used Lindt 90% dark
Instructions
- Spoon hemp seeds by the tablespoon into 6 silicone muffin cups or fat bomb molds.
- Melt coconut butter, coconut oil and ghee.
- Add in vanilla extract and stevia and mix.
- Pour on top of hemp seeds in muffin cups. Refrigerate until hardened, approximately 30 mintes.
- To make the raspberry guts, add raspberries to a small pan over medium heat.
- Stirring often, cook until then dissolve and begin to cook down. Add in dark chocolate and stir until dissolved.
- Spoon raspberry guts over the fat bombs. Return to fridge until ready to consume. These are a bit messy to eat with your fingers, but blood and guts are messy too. You can either enjoy the mess, or eat with a spoon :)
- These store in the fridge for up to 4 days, or in the freezer for up to a month.
Notes
Nutrition Facts (per fat bomb, one batch makes 6 fat bombs): 264 calories, 26 g fat, 4 g total carbs, 3 g fiber (1 g net carbs), 4 g protein