Healthy Deviled Eggs (Keto, Paleo)
This healthy deviled egg recipe will please everyone at get-togethers! By switching just a few ingredients around, you can have keto, paleo and Whole30 friendly deviled eggs!
Servings: 4 deviled eggs
Ingredients
For Deviled Eggs
- 8 large eggs, hard-boiled Click here for the perfect hard-boiled egg recipe
- 1 teaspoon dijon mustard I like using organic dijon mustard
- 2 tablespoons healthy mayonnaise I like the Primal Kitchen avocado mayo
- Salt and pepper to taste
Extra Optional Ingredients
- pinch paprika
- 1 tablespoon chopped green onions or chives
Instructions
- Remove shells of hard-boiled eggs after they cool completely. Click here if you need help making the perfect hard-boiled eggs!
- Slice eggs in half, and scoop egg yolks into a bowl. Set aside egg whites for the time being.
- To the egg yolks, add dijon mustard and mayonnaise. Mash with a fork until well-combined. Add salt and pepper to taste. Add mixture to a piping bag or a ziploc bag with the corner cut out. Pipe the mixture into the egg whites.
- Top with paprika and green onions, if desired. Serve right away, or store in an air-tight container in the fridge for 2-3 days.
Notes
Nutrition Facts (per four deviled eggs, recipe makes 16): 205 calories, 17 g fat, 1 g total carbs, 0 g fiber (1 g net carbs), 13 g protein