Homemade Three-Ingredient Mayo
A tasty homemade three-ingredient mayo recipe. Gluten-free, grain-free, dairy-free, Paleo, ketogenic, low-carb, Whole30, animal-based.
Servings: 8 servings
Ingredients
- 1 raw whole egg organic and pastured is best
- 1 raw egg yolk organic and pastured is best
- 1 tsp mustard
- 1/2-1 cup olive, avocado oil or melted duck fat (105-210 g)
Instructions
- Add whole egg, egg yolk, mustard and 2 tablespoons of oil to a jar with a tight-fitting lid. Shake vigorously for 15-20 seconds. Alternatively, you can use a hand blender.
- Add in more oil roughly 2-4 tablespoons at a time. Shake vigorously or mix with hand blender for 15-20 seconds. Repeat until desired amount of oil is added. Do not add more than 1 cup oil.
- Store in the fridge for 7-10 days.
Notes
Nutrition Facts (per serving): 127 calories, 15 g fat, 0 g total carbs, 0 g protein