Chop up bananas and place into freezer for approximately 6 hours, or until fully frozen. Place almond milk in an ice cube tray and freeze until ready to use, or approximately 6 hours as well.

Place bananas into blender or food processor, mixing in almond milk as it blends. Add desired amount to create a smooth, soft-serve like consistency.

Mix in walnuts and chocolate chips by hand.

If it begins to melt, return to freeze for 15 minutes or so.

Enjoy