Keto French Toast
A simple and delicious keto French toast recipe that the entire family will enjoy! Paleo, low-carb, gluten-free, grain-free, dairy-free and sugar-free.
Servings: 4 people
Ingredients
- 1 batch super easy keto bread click here for the recipe
- 2 eggs
- 2 tablespoons unsweetened almond or coconut milk, or heavy cream
- 1 tablespoon granulated sweetener of choice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- sugar-free maple syrup, powdered sugar, strawberries, melted chocolate, etc for topping
Instructions
- Make one batch of super easy keto bread. This can also be prepped ahead of time.
- Heat a pan over medium heat with coconut oil.
- Whisk eggs, milk/cream, granulated sweetener, cinnamon and vanilla extract together. Dip slices of bread into the mixture. For extra flavor, allow bread to sit in the mixture for one minute to absorb more of the mixture.
- Add soaked bread to the heated pan. Allow to cook until golden brown, then flip and repeat. Move cooked slices to a plate and repeat with remaining slices. Top with desired topping and enjoy.
- Store remaining French toast slices in an air-tight container in the fridge for 3-4 days.
Notes
Nutrition Facts (per slice, recipe makes 10 slices): 198 calories, 16 g fat, 7 g total carbs, 3 g fiber, 1 g stevia/erythritol blend (3 g net carbs), 10 g protein