Lavender Vanilla Shortbread Cookies
Sweet and floral low-carb lavender vanilla shortbread cookies. These are a unique and tasty twist on a traditional shortbread. Low-carb, ketogenic, gluten-free, grain-free, sugar-free.
Servings: 16 cookies
Ingredients
- 1/2 cup coconut flour
- 1/2 cup butter room temperature
- 1/4 cup erythritol/stevia blend I use this pyure stevia sweetener
- 1/2 tsp vanilla bean powder or vanilla extract I like this vanilla bean powder
- 2 tbsp food grade lavender I use this lavender
Instructions
- Preheat oven to 350F.
- Mix coconut flour, room temperature butter, sweetener and vanilla bean powder in a bowl until fully incorporated. Make sure the butter is well-incorporated without large chunks.
- Gently mix in dried lavender.
- Roll dough into a log and cover. Chill for one hour.
- Slice log into 16-18 pieces. Place on a baking sheet with 1/2" in between. The cookies will expand slightly, but not significantly.
- Place in oven for 8-10 minutes. Remove from oven slightly before you think you should.
- Allow to cool fully before handling. They will be soft and crumbly until cooled. Once cooled, they should have a nice shortbread consistency.